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VALCOLATTE SRL

Hall 02 - Booth H 058

VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability of our raw materials. We use 360,000 litres of Italian milk per day for the production of: mozzarella, ricotta, and smoked scamorza. Production site covers an area of 24,000 square meters and our staff counts on 149 employees. We have an internal laboratory to check all products. Valcolatte is BRC, IFS and ISO certified.

Contacts

Address

VIA FIRENZE, 16 - 29010 PONTENURE - (PC) - ITALY

Phone

0039 0523519043

E-mail

sales@valcolatte.it

Web

http://www.valcolatte.it

Brands or Represented Companies

Brand

VALCOLATTE S.R.L.

Specific production processes

ORGANIC KOSHER PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC BRC IFS ISO

Product categories

Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth H 058

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